For Immediate release:
LP Macey’s shares its Viennese secrets
Charbun chain releases first cookbook to include coveted Viennese dough recipe
West Harris, Cates Castle: A queue of several hundred people stretched the length of five whole city blocks in Cates Castle this morning with charbun fans eager to get their hands on the new cookbook from LP Macey’s. The launch event took place at the popular chain’s oldest restaurant in Pinion Street and featured cookery demonstrations from celebrity chef Charles D’Aramitz and Daphne Tedesco, the pâttisier famous for inventing what is popularly known as the Vienna charbun.
LP Macey’s made headlines in July last year when they bought the rights to Tedesco’s recipe for her ‘Viennoiserie dough’. Since then they have announced a rise in profit of almost 32,000 Crowns. Their new recipe book is the seventh in a line started nearly ten years ago and publishing house Gazelle has declared record numbers of pre-orders for both electronic and print versions.
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